Cheers to a Sparking New Beginning – A Keto Friendly Twist on the Traditional Lobster Bisque in a Dutch Oven Pot!

Posted by Daisy Sun on

Looking to start the new year right with a healthy diet without sacrificing your favorite dishes? Look no further, as some may know, traditionally, Lobster Bisque is packed full of carbs and calories. However, this recipe will deliver a delicious Lobster Bisque without all the hidden calories.

A Surprising Added Health Benefit

Dismissive to most, the material of the pots and pans which food is cooked in can be either an added benefit or disadvantageous to your health. Due to material, and its ability to conduct heat, many pots and pans do not heat evenly, resulting in food cooked unevenly. Overcooked or burned food may contain various harmful chemicals and compounds that can have an adverse impact on your health and increase risks of cancer and certain chronic conditions. To prevent this, it is important to use a material that can heat evenly and prevent hot spots that can cause food to burn. A material known for its ability to heat evenly and retain heat is one that is used in RJ Legend’s 1.9Q Dutch Oven Pot – cast iron. A cast iron pot is a wonderful, intentionally healthy choice for anyone looking to make healthier choices and be able to enjoy delicious and nutritious meals without worrying about the harmful effects of overcooked or burned meals. With 3 enameled layers, this Dutch oven pot also features a natural non-stick quality.

Lobster Bisque – Without Hidden Carbs

A refreshingly healthy twist on the cult classic Lobster Bisque made in this Dutch Oven Pot will have everyone asking you for the recipe. Sitting beautifully at 8 g of carbs per serving, this recipe is perfect for anyone on a Keto diet or looking to lower their carb intake!

Servings:                  4

Prep Time:               20 minutes

Cook Time:              1 hour

Total Time:               1 hour 20 minutes


  • Fresh or Frozen Lobster Chunks – 24 oz
  • Garlic – 4 cloves
  • Red Onion – ½
  • Carrots – 2
  • Celery – 4 stalks
  • Tomato Paste – ½ cup or 4 fluid ounces
  • Seafood Broth – 1 quart or 32 ounces
  • White Wine – 2 cups or 16 fluid ounces
  • Olive Oil – 1 tablespoon
  • Brandy – 1 ounce
  • Heavy Cream – 1 cup or 8 fluid ounces
  • Bay leaves – 3
  • Salt – 1 tablespoon
  • Peppercorns – 1 teaspoon
  • Paprika – 1 teaspoon
  • Thyme – 1 teaspoon
  • Xanthan Gum – 1 teaspoon
  • Optional - Fresh Lemon Juice – 1 tablespoon
  • Optional - Parsley (to garnish)

Alternate Ingredients/Brand Recommendations

  • Tomato Paste -> Fresh Tomatoes for lower carb content (may alter flavoring)
  • Olive Oil -> Coconut Oil or Avocado Oil
  • Seafood Broth -> 100% natural Aneto Fish Broth
  • Carrots -> broccoli or bell pepper
  • White Wine -> Sauvignon Blanc


  • 1.9Q Dutch Oven Pot
  • Large Blender


  1. Start with finely chopping the onions, garlic, celery, and carrots.
  2. In olive oil, cook your onion in the pot, then add garlic and cook until the bottom of the pot begins to blacken a little and crust at the bottom.
  3. To deglaze the pot, add in your white wine, then toss in your celery and carrots.
  4. Pour in broth, brandy, and tomato paste. Stir to blend.
  5. Add in your spices, then leave the soup to simmer for an hour.
  6. Once the soup is cooked, remove, and discard the bay leaves.
  7. Slowly, incorporate pea size amounts of xanthan gum at a time, while stirring the soup. It should begin to thicken.
  8. It is important to note that the soup is blended prior to adding the lobster chunks for an authentic feeling.
  9. Pour your soup into a large blender and blend until creamy.
  10. Pour your bisque into a bowl or RJ Legend’s 1.9 Dutch Oven (also made from cast iron), which is elegant enough to act as a serving piece!
  11. Optional – add garnishing with lemon juice, green onion, chives, or parsley and enjoy!

Nutrition Facts (per serving):

  • Calories: 220
  • Fat: 15g
  • Protein: 12g
  • Carbs: 8g

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