Elegant Simplicity: Honey-Garlic Shrimp Cauliflower Rice Casserole

Posted by Fernando Acosta on

Prepare for a culinary journey that combines exquisite flavors and healthy choices. Imagine succulent shrimp bathed in a delightful honey-garlic sauce, nestled in a bed of cauliflower rice – a mouthwatering, keto-friendly creation. To make this transformation, meet the RJ Legend 1.9 Quart Dutch Oven Pot, a versatile kitchen essential. It boasts enameled, non-stick cast iron construction, excellent heat retention, and compatibility with various cooktops. With a stunning blue color, it's both stylish and functional. Join us as we explore the art of making our Honey-Garlic Shrimp Cauliflower Rice Casserole while introducing this fantastic Dutch oven. Let's dive in!

The RJ Legend Dutch Oven Pot

Using the RJ Legend 1.9 Quart Dutch Oven Pot for our Honey-Garlic Shrimp Cauliflower Rice Casserole recipe is a culinary choice that marries both functionality and aesthetics. This premium enameled cast iron pot, resplendent in a beautiful beige color and timeless design, not only elevates your cooking experience but also adds a touch of sophistication to your kitchen. Crafted from high-quality cast iron with a durable enamel finish, this pot offers exceptional heat retention and distribution, ensuring your casserole stays hot for longer. Its multi-functional nature allows it to shine on various cooktops, from gas to induction, but not in the microwave. 


    • 1 pound (450g) large shrimp, peeled and deveined
    • 1/4 cup honey (or a keto-friendly sweetener like erythritol or stevia for a lower-carb option)
    • 3 cloves garlic, minced
    • 1 tablespoon olive oil
    • Salt and pepper to taste
    • 1 large head of cauliflower, riced (about 4 cups of cauliflower rice)
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • Salt and pepper to taste
    • 2 tablespoons honey (or a keto-friendly sweetener such as agave)
    • 2 cloves garlic, minced
    • 2 tablespoons soy sauce (or tamari for a gluten-free option)
    • Chopped green onions
  • 4 Servings

  • Nutritional Information (Per Serving):

    • Calories: Approximately 350 
    • Protein: Approximately 28 grams
    • Carbohydrates: Approximately 24 grams


    Marinating the Shrimp in Honey and Garlic:

    1. Place the shrimp in a bowl.
    2. Drizzle honey over the shrimp.
    3. Finely mince garlic and add it to the bowl.
    4. Gently blend, ensuring even coating.
    5. Cover and marinate for 30 minutes (or longer for richer flavor).

    Sautéing the Cauliflower Rice:

    1. Grate or process cauliflower into rice-like grains.
    2. Heat olive oil in a pan.
    3. Add minced garlic and sauté until aromatic.
    4. Introduce cauliflower rice and sauté until golden brown and crisp-tender.

    Combining the Shrimp and Cauliflower Rice:

    1. After marination, merge shrimp and cauliflower rice.

    Baking the Casserole:

    1. Preheat the oven to 350°F (175°C).
    2. Arrange the mixture in an oven-safe dish.
    3. Cover and bake for 20-25 minutes until shrimp and cauliflower rice reach desired texture and flavor.
    4. Enjoy your aromatic casserole!

    RJ Legend _ Amazon Store  RJ Legend Wayfair Store

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